180g all-purpose flour
180g sugar
30g Cocoa powder
25g ground almond
1/2 cup vegetable oil
1/3 cup almond milk
Method
Mix all dry ingredients slowly. Add oil and mix again. Finally, add almond milk until a soft dough forms. It will not be as hard as a usual biscuit dough simply because it does not contain any butter. Not to worry, trust me - it will taste really good! Use a pint glass to cut the dough into circle shapes and put onto a tray in a pre-heated oven at 190 degrees C for around 20 minutes. Enjoy while it is warm with a nice Espresso or a well-brewed Iranian tea!
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