Monday, 21 January 2013

Egg-free butter-free choc biscuits


180g all-purpose flour
180g sugar
30g Cocoa powder
25g ground almond
1/2 cup vegetable oil
1/3 cup almond milk


Mix all dry ingredients slowly.  Add oil and mix again.  Finally, add almond milk until a soft dough forms.  It will not be as hard as a usual biscuit dough simply because it does not contain any butter.  Not to worry, trust me - it will taste really good!  Use a pint glass to cut the dough into circle shapes and put onto a tray in a pre-heated oven at 190 degrees C for around 20 minutes.  Enjoy while it is warm with a nice Espresso or a well-brewed Iranian tea!

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