Monday, 24 September 2012

Leek & onion spaghetti

It has been a very long time since my last post, but the schools are open, the weather is cool and it is time to cook. What better than some comfort food, spaghetti. Here is the recipe:
Onion: 1 medium
Leek: 3 stems
Milk:1/2 cup
Soft cheese: 1 table spoon
Spaghetti: 100 g
Veg oil: 1 table spoon
Salt and pepper
Water: 4 cups

Boil the water and add spaghetti, salt and some oil, cook it until soft and then drain the spaghetti.
Chop the leeks and the onion, fry them in a pan with a little veg oil, when slightly golden, add the milk and the soft cheese, let it cool for 3-4 minutes and add the cooked spaghetti to the mixture, the only thing left is to enjoy!