Saturday, 26 January 2013

Herb & almond omellete

Cooking is best on impulse.  It's a great way to clear your mind of the day's problems by using your brain cells on matching flavours and ingredients together.  So, one very cold night when we needed the heat of the oven, we decided to go for a dried herb and almond omelette.  It worked quite well and we made some small dishes for lunch the following day.

Dried herb ( parsley, dill and coriander): 200 g
Almond( flaked):30 g
Egg: 4 large
Baking powder:1 tea spoon
Salt and pepper: 1 tea spoon
Veg oil:1 table spoon

Put the herbs in some cold water for 1-2 minutes and then drain it. Add the herbs and almonds with salt and pepper, add the eggs to the mixture and finally add the baking powder. In an oven proof pan add the oil and fill it with the herb mixture. Put int in a pre- heated oven (200 degrees C) for about 30 minutes until golden on the top, serve it with some yogurt and naan bread.

No comments:

Post a Comment