This Khoresh ( Iranian stew) is one of my favourites and its packed with herbs and all the good stuff. This serves 2-3.
Diced lamb: 5-6 pieces
Chopped chives, coriander, parsely and fenugreek: 1.5 cup
Red kidney beans: 1 tin
Dried lime: 3
Rice: 2 cups
Salt, pepper and turmeric
Chop the onion and fry it in a pan until golden, add the lamb and turmeric, pepper. In a seperate pan fry the chopped herbs and add it to the lamb. Cover the mixture with water and add a beef stock cube and dried limes and let it stew for around 90 minutes on a low heat. When its around 70 minutes in add the red kidney beans.
Prepare the rice, cover the rice with water and add a dash of salt and veg oil, put the lid on until the rice is nice and fluffy. Now all is ready, enjoy!