Tuesday, 14 February 2012

Chicken couscous cutlet

I like these ingredient but I was a bit bored by the way I usually eat them, which is couscous chicken salad so I have tried it differently and they came out real good. So there you are, familiar ingredients presented differently.

Chicken: 1 fillet
Couscous: 1 cup
egg: 1 medium
stock cube: 1
bread crumb: 1Tsp
vegetable oil
pepper and turmeric

chop and dice the fillet really finely, almost make it like a minced chicken. Cover the couscous with boiled water , don't add salt as we will add a stock cube and that is salty. Add the egg and bread crumbs and mix everything very well. Use a table spoon and pick pieces of the mixture and fry it in a really hot pan, you can use your hand for a really organised and round shape, but I prefer to use the spoon and minimise the mess. Fry the cutlet until nice and golden on both sides, serve them on a bed of fresh salad.

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