Sunday, 18 November 2012

Poached egg salad

It's Sunday and I had a very heavy day yesterday with steak dinner and drinks and etc, so today I decided its going to be salad, but as it is a Sunday you want to make some effort for your meal. Here is the recipe for what I have made, poached egg salad.
For the dressing:
Balsamic vinegar: 2 table spoon
English mustard: 1 tea spoon
Mayonnaise: 1 tea spoon
Salt& pepper

For the salad:
Yellow pepper: 1/2
Celery: 1 stem
Lettuce: 3 leaves
Egg:2 poached

Mix the dressing ingredients and pour it at the bottom of the plate you are serving the salad in. Add the lettuce, for extra oomf grate the cucumbet, pepper and celery and pile them in the middle, put the poached egg on top of them, add some fresh chopped mint to garnish and dig in!

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