I have bought olive meze from a shop in Nottingham and it was too good, I thought I had to share and even more make a greco-roman feast, an olive meze pizza. Here is the recipe:
Lamb: 4-5 pieces
Olive meze: 1/2 jar
I made the pizza dough by mixing normal flour, olive oil, salt, baking powder and water. Cook the lamb and shred it.
On a pizza dough spread a good amount of olive meze and then add the shredded lamb and cover with good old cheddar. Put it in an oven for 25-30 minutes until golden and by then the house smells heavenly. I hope you like it as much as I did.